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Grilled Oysters, Smoked Paprika and Anchovy Butter

Grilled Oysters, Smoked Paprika and Anchovy Butter

18 Apr 2022 by Wright Brothers Team

Five ingredients and 20 minutes, that's all you need to create our spectacularly delicious Grilled Oysters with Smoked Paprika and Anchovy Butter.
  • Time 21minutes
  • Serves 4
  • Difficulty Easy

Ingredients

  • 12 raw oysters
  • 50g tin anchovies
  • 1tbsp smoked paprika
  • 125g butter
  • 1 clove garlic

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Instructions

  1. Dice the butter and leave at room temperature for 1 hour, add to a blender with the garlic, paprika and anchovies, then blitz until smooth. Keep the butter at room temperature.
  2. Shuck the oysters and cut the meat from the shell.
  3. Top the oysters with the butter and place on a hot BBQ.
  4. Cook for approximately 6 minutes until the butter melts and starts bubbling.

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