Menus at Battersea Power Station

Enjoy relaxed, yet sophisticated dining at our Battersea restaurant. We offer daily changing specials alongside an extensive menu which includes quality British meat.

For menu times and availability, please refer to the individual menu you wish to dine on below.

Book a table Restaurant

Main Menu

We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.

Oysters naked on the half shell
with California hogwash

Jersey Rocks, Royal Bay, Channel Islands (3 / 6)	12.75	22.5
Carlingford Lough, Co. Louth, Ireland (3 / 6)	13.75	24.5
Cumbrae, Scotland (3 / 6)	14	24.75
Jérôme Miet, La Spéciale de Claire, France (3 / 6)	17	31.5
House Selection (6 / 12)	24	45
French Selection (6)	30.5
Cooked & Dressed Oysters
Oyster selection (6)	34.5
“New Orleans” deep fried w/ tartare sauce (2)	12.25
"Japanese" w/ sesame, soy & crispy ginger (2)	12
“Rockefeller" baked w/ spinach & herb butter (2)	11.5
Shellfish platters
House Platter 6 oysters, clams, Atlantic prawns, mussels & whelks	49
Full House Platter 6 oysters, dressed Devon crab, clams, Atlantic prawns, mussels & whelks	85
Deluxe Platter 12 oysters, 2 giant wild black tiger prawns, dressed Devon crab, clams, Atlantic prawns, mussels & whelks	110
Crab
Whole brown Devon crab with fries & salad	50
Bread & Nibbles
Home-baked soda bread & butter	3
Gordal olives	3.75
Salted Valencia almonds	4.25
Selection of Spanish charcuterie (Salchichon, Serrano ham & chorizo)	12.5
Small Plates
Atlantic prawns (1/2 pint / pint), aioli or bloody Mary mayo	12	19.5
Tuna tartare, lotus root crisps	14
Smoked mackerel salad, Vietnamese dressing	10.75
Tiger prawns, romesco	11.5
Wood roasted Galician double sucker octopus, parmentier mash & jalapeño	19.5
Fish soup, Gruyere, croutons	11.5
Aquanaria sea bass ceviche, lime & pink grapefruit	13.5
Roasted scallops on the half shell, garlic butter (3 / 6)	16.5	32
WB crab fries	13.5
For Feasting & Sharing
Whole Fish - See catch of the day
Surf & turf for 2 Dry-aged beef rump, 2 giant wild black tiger prawns, garlic roasted scallops, choice of two sauces & fries	95
Roasted Shellfish Platter 4 grilled oysters, 2 tiger prawns, 2 carabineros, 2 scallops & mussels dressed w/ olive oil, garlic, chilli & parsley, fries & aioli	65
Add 2 giant wild black tiger prawns	28
Main Courses
Whole Brixham Megrim sole meunière, new potatoes	36
Devon crab, Singapore black pepper	45
Brixham hake, crushed potatoes, peas & salsa verde	29
Prawn linguini, chilli & rocket	21.5
Wright Brothers fish pie	21.5
Mussels, white wine, shallots, parsley & fries	21.5
Beer battered haddock & chips, tartare sauce, mushy peas	20.5
Shrimp burger, Asian slaw, sriracha mayo & fries	22
Grilled courgettes, orzo, feta & basil	19
Cheese & bacon burger, fries, chipotle sauce	18.5
Chargrilled steaks Prime British grass-fed beef
Flat-iron	24
Rump	30
Surf & Turf Options
Add 2 roasted scallops	10.5
Add 3 grilled tiger prawns	15
Add 2 giant wild black tiger prawns	28
Sides 6.00 each
Cucumber salad, dill, sour cream
Steamed tenderstem broccoli, almond butter & chilli
Mixed leaf salad
Fries or triple cooked chips
Seasonal greens
New potatoes
Sauces 2.50 each
Aioli
Béarnaise
Garlic butter
Peppercorn
Bloody Mary mayo
Tartare

Drinks

Signature Cocktails
Half Shell Martini		14
Half Shell Gin by Wright Brothers, Noilly Prat & Audemus Umami
Wright Brothers Bloody Mary w/ Oyster		12.5
Rosemary-infused Stolichnaya Vodka, WB Spice Blend, Tomato Juice, Shichimi Pepper
Smoky Remedy		12.5
Olmeca Plata tequila, Quiquiriqui Mezcal, homemade ginger syrup, basil
Hibiscus In Fall		13
Hibiscus infused Bombay Saphire, coconut syrup, rhubarb & angostura bitters
Stepmother		13.5
Bacardi Carta Negra, Amaretto Disaronno, Drambuie, walnut bitters
La Dama Rosa		12.5
Bombay Saphire, Pomegranate Liqueur, homemade blueberry infusion
Apples & Pears		13.5
Grey Goose Pear, Chartreuse Yellow Liqueur, apple juice, egg white
Berry Nice		12.5
Mirabeau rose gin, raspberry syrup, honey & blueberries
Wright Brothers Paloma		14.5
Patrón Silver tequila, Two Keys grapefruit soda, agave, tajin
Plum Serenade		12.5
Olmeca Plata tequila, Melonade, Italicus Rosolio di Bergamotto, homemade plum syrup
Mezcal Toddy		13
Ojo de Dios Joven Mezcal, autumnal spice
Slushies
Frozen margarita		14
1800 Blanco Silver, Cointreau, lime juice
Frozen Fruit Daiquiri		12.5
Bacardi Carta Blanca, fruit purée, lime juce
Non-Alcoholic Cocktails
The Wavelength drinks are produced on the wild coast of Cornwall. A month of Fermenting, Infusing & Blending create their bittersweet Ruby Aperitif and smoky Amber Digestif. Perfect for any occasion.

Negroni Vivo		8.5
Wavelength Ruby, Botivo Aperitivo, Three Spirits The Livener
Ruby Spritz		8.5
Wavelength Ruby, Grenadine, Lemonade
Amber & Smoke		8.5
Wavelength Amber, Monin Cinnamon, Orange Juice, Ginger Beer
6 Reasons Why		8.5
Wavelength Amber, Lemonade and Chestnut Syrup
NA-groni		8.5
Wavelength Ruby, Crodino Italian Bitter
Hibiscus Glorita		8.5
Three Spirits The Livener, Hibiscus Syrup, lime juice
Beer & cider
Draught
	1/2		Pint
Guinness, Dublin, Ireland 4.2%	3.9		7.5
Wright Brothers Oyster Stout, Cornwall, England 4.6%	3.8		7.2
Wright Brothers Pilsner, Cornwall, England 5%	3.8		7.2
Helles Lager, Cornwall, England 4.5%	3.8		7.2
Arctic IPA, Cornwall, England 4.3%	3.8		7.2

Cans & Bottles
	330ml
Wright Brothers Oyster Stout, Cornwall, England 4.6%	5.5
Peroni Gluten Free, Italy 5.0%	5.5
Singlefin lager, Cornwall, England 4.0%	5.5
Arctic Sky IPA, Cornwall, England 4.3%	5.5
Sassy Pear Cider, Normandy, France 5.2%	6
Wignac Apple Cider, Ardennes, France 4.5%	6
Lucky Saint, Bavaria, Germany 0.5%	5.5
Guinness MicroDraught, Dublin, Ireland 0.0% (568ml)	6
Sparkling Wine
The Grand Marque Protagonists - The big houses, steeped in history	125ml		Bottle

Piper-Heidsieck Essentiel by Wright Brothers, Champagne, France	15		79
Piper-Heidsieck Rosé Sauvage, Champagne, France	16.5		92
Pol Roger, Brut Réserve, Champagne, France	20		118
Piper-Heidsieck Blanc de Blancs, Extra Brut Champagne, France			120
Piper-Heidsieck Vintage, Champagne, France			129
Laurent Perrier, Brut Vintage, Champagne, France			175
Pol Roger, Brut Vintage, Champagne, France			199
Piper-Heidsieck, Rare, Champagne, France			230

Grower Champagnes - Lesser known from premium vineyard sites, packed with character

Bernard Remy, Brut Blanc de Blancs, Champagne, France			88
Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1^er Cru Champagne, France (organic)			108
Duval-Leroy, Femme de Champagne Grand Cru, Champagne, France			169

Other Wines that Sparkle - From Southern England to Northern Italy. Predominantly traditional method

Franciacorta, 61 Saten Brut, Guido Berlucchi, Lombardy, Italy	14		72
Bloomsbury, Ridgeview, Sussex, England	13		70
Blanc de Blancs, White Cliffs, Simpsons Wine Estate, Kent, England			80
Blanc de Noirs, Ridgeview, Sussex, England	18		105
Prosecco Valdobiadenne Superiore DOCG, Della Vite, Veneto, Italy			60
Prosecco Millesimato Rosé DOC, Della Vite, Veneto, Italy			58
Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, France	12		60
Iconic Wines
Coravin is unique in that it enables us to serve you some incredible wines by the glass without pulling the cork. By doing so, the natural ageing process is not disturbed & leaves the wine protected from oxygen, & therefore in perfect condition

White	125ml		Bottle
Assyrtiko, Thalassitis, Gaia Wines, Santorini, Greece	17.5		79
Chardonnay, Sta. Rita Hills, Sanford, California, USA	20		98
Saint-Aubin 1^er Cru Clos du Château, Prosper Maufoux, Burgundy, France	25.5		120
Meursault 1^er Cru, Michel Gayot, Burgundy, France	29.5		155
Red
Rioja Gran Reserva, Viña Arana, La Rioja Alta S.A., Rioja, Spain	21		98
Beaune 1^er Cru Les Bressandes, Domaine Albert Morot, Burgundy, France (organic)	26		130
Barolo Lazzarito, Vietti, Piedmonte, Italy	55		315
White Wine
Crisp, Lively & Mineral - Rapier like acidity, often from coastal locations, with real freshness and purity, perfect with oysters and our shellfish platters	175ml	Carafe	Bottle

Garganega, II Casone, Veneto, Italy			38
Muscadet Sévre et Maine sur Lie, Chasseloir, Chéreau Carré, Loire, France	11.75	32.5	47
Bordeaux Blanc, La Petite Lestrille, Château Lestrille, Bordeaux, France			49
Picpoul de Pinet, 'Puech de Claude', Domaine Gaujal, Languedoc, France (organic)			50
Bacchus Single Estate, New Hall Wine, Essex, England			53
Monemvasia Dry White, Monemvasia Winery, Laconia, Greece (organic)	13.5	38.5	54
Pinot Grigio, Tramin, Alto Adige, Italy			57
Gavi, Palás, Michele Chiarlo, Piedmont, Italy	14.75	42	59
Sancerre, Domaine Merlin-Cherrier, Loire, France			72
Chablis, Domaine Brigitte Cerveau, Burgundy, France			74
Chablis 1er Cru Montmains, Thomas Labille, Burgundy, France			88

Aromatic, Vibrant & Fruit Driven - Wines that leap out of the glass and remind us of summer. For those who like the fruit to take centre stage

Sollazzo Bianco, Vino D'Italia, Italy	9	23	32
Chenin Blanc, Founders, Swartland Winery, Swartland, South Africa			37
Côtes de Gascogne, L'Eclat, Domaine de Joÿ, Sud Ouest, France (organic)			38
Vermentino, San Marzano, Puglia, Italy	11	32	44
Greco, Cirò Bianco, Ippolito 1845, Calabria, Italy (organic)			46
Riesling Watervale, Jim Barry Wines, Clare Valley, Australia	12	35	48
Vermentino, San Marzano, Puglia, Italy	12.5	36	50
Malagousia / Assyrtiko, Theopetra Estate, Meteora, Greece			54
Albariño, Coral do Mar, Pazo do Mar, Galicia, Spain			56
Sauvignon Blanc, Te Muna, Craggy Range, Martinborough, New Zealand	14.5	41.5	58

Rich, Textured & Elegant - Wines with added texture, but not always from oak, so friendly with richer dishes

Macabeo / Sauvignon, Bodegas La Purísima, Murcia, Spain	9.75	28	39
Rioja, Valdebaron, Bodegas Ondarre, Rioja, Spain			44
Chenin Blanc, Mason Road, Brookdale Estate, Paarl, South Africa	12.5	35.5	50
Viognier, 1753, Château de Campuget, Languedoc, France	13	37	52
Chardonnay, Little Yering, Yering Station, Victoria, Australia	13.5	38.5	54
Roero Arneis, Arajs, Pedemontis, Piedmont, Italy			62
Saint-Véran, Plaisance, Thierry Drouin, Burgundy, France	16.5	47	66
Crozes-Hermitage Blanc, Les Jalets, Paul Jaboulet Aîné, Rhône, France			72
Chardonnay, Lismore Estate Vineyards, Greyton, South Africa			74
Assyrtiko, Wild Ferment, Gaia Wines, Santorini, Greece			88
Rully, Saint Jacques, Antoine Olivier, Burgundy, France			89
Orange Wine
	175ml	Carafe	Bottle
Amfòra, Villa Noria, Languedoc, France	14.75	42	59
Red Wine
Silky, Supple & Elegant - Lighter in style, but packed with character	175ml	Carafe	Bottle

Cannonau di Sardegna Medeus, Sella & Mosca, Sardinia, Italy	11.75	33.5	47
Pinot Noir, Village, Yering Station, Victoria, Australia	15	43	54
Rioja Alavesa, Las Parcelas, Bideona, Rioja, Spain			65
Pinot Noir, Sta. Rita Hills, Sanford, California, USA			97

Juicy, Soft & Easy Drinking - Simply quaffable

Côtes du Rhône, Saint Cosme, Rhône, France	13	37	40
Fleurie Vieilles Vignes, Reserve de Colonat, Beaujolais, France (organic)			62
Valpolicella, Rio Albo, Ca'Rugate, Veneto, Italy (organic)	16.5	47	66

Savoury, Spicy & Medium Bodied - Wines packed with flavour, marked freshness and spice

Carignan, Dom Ici, Dom Brial, Roussilon, France	9	25.75	36
Shiraz, Billi Billi, Mount Langi Ghiran, Victoria, Australia	12	34.5	48
Chianti Classico, Badia a Coltibuono, Tuscany, Italy (organic)	16	45.5	64

Robust, Powerful & Structured - Bold wines with big personality

Primitivo di Manduria, Talò, San Marzano, Puglia, Italy			49
Malbec, Altitud, Andeluna, Mendoza, Argentina	16.5	47	66
Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, France			68
Agiorgitiko, Gaia Estate, Gaia Wines, Peloponnese, Greece			85
Rosé Wine
	175ml	Carafe	Bottle
Primitivo Rosé, Tramari, San Marzano, Puglia, Italy	10.5	29.5	41
Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, Greece	11.75	33.5	47
Cuvée Marie Christine Rosé, Château de l'Aumérade, Provence, France			55
Rosé Pure, Côtes du Provence, Mirabeau, Provence, France	16.25	46.5	65
Rosé Etoile, Côtes du Provence, Mirabeau, Provence, France			72
Magnums
Champagne			1.5l
Duval-Leroy, Brut Réserve, Champagne, France			175
Piper Heidsick Essentiel, Extra Brut, Champagne, France			240
Piper-Heidsieck Rosé Sauvage, Brut, Champagne, France			275
White
Gavi di Gavi, Rovereto, Michele Chiarlo, Piedmont, Italy			125
Sancerre, J. de Villebois, Loire, France			160
Chablis 1er Cru Montmains, Domaine Jean Goulley, Burgundy, France (organic)			179
Rosé
Cuvée Marie Christine, Château de l'Aumérade, Provence, France			120
Rosé Pure, Côtes de Provence, Mirabeau Provence, France			130
Red
Rioja Reserva, Ondarre, Rioja, Spain			105
Barolo, Tortoniano, Michele Chiarlo, Piedmont, Italy			225
Dessert Wine, Sherry & Port
	75ml		Bottle
Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile (37.5cl)	8.25		39
Sauternes Château Suduiraut, Bordeaux, France (37.5cl)	11.25		55
Noble Riesling, Godfrey's Creek, Saint Clair, Marlborough, New Zealand (37.5cl)	11.5		56
Recioto della Valpolicella, L'Eremita, Ca'Rugate, Veneto, Italy (50cl)	12.25		76
Monemvasia Malvasia Vin Liastos, Monemvasia Winery, Laconia, Greece (37.5cl)	15.75		76

Barros LBV Port, Douro, Portugal (75cl)	6		65
Barros 20-Year-Old, Douro, Portugal (75cl)	9.5		95
Tio Pepe en Rama, Spain (37.5cl)	6		30
Digestif
		50ml
Courvoisier, Cognac VSOP, France		11
Sigognac Armagnac VSOP, France		12
Pere Magloire, Calvados Fine VS, France		12

IMPORTANT NOTICE

We recognise the seriousness of food allergies and recommend
informing us in advance of any allergies that you or your party may have and we
will do our best to accommodate. The food served in our restaurants may
contain allergens that are not immediately obvious based on the descriptions.
Please always Inform a member of the team on ordering and again when receiving
your order of any allergens within your party. Whilst every precaution will be
taken to avoid cross – contamination, all food is prepared in our kitchens,
which contain allergens and as such may not be suitable for guests with very
serious allergies.

Taramasalata & croutons	7.5
Classic fish soup, rouille, Gruyere, croutons	7.5
Shell-on Atlantic prawns, aioli or bloody mary mayo	7.5
Miso soup w/ king prawns	10
Deep fried salt & pepper squid, aioli	10
Whole grilled shell-on prawns	10
Catch of the Day - Brixham Market day boat fish	10
Roasted scallops on the shell, garlic butter (2)	12
Chips	4

Two eggs (any style) on toast	7
Full English breakfast	19
Eggs Florentine	11
Eggs Benedict	13.5
Eggs Royale	18
Smoked salmon, scrambled eggs & toast	14.5
Crushed avocado, eggs, feta & chilli on sourdough toast	14
Bacon & scallop roll, hollandaise	17

Toast & preserves	4.25
Pastries	5
Granola pot topped with Ann Forshaw's deluxe creamy yoghurt	6
Cold Pressed Juices
Gut Health Berries Apple, Blackcurrant, Carrot, Blueberry, Blackberry, Chicory Root, Beetroot, Probiotics	7
Gut Health Greens Apple, Spinach, Pea, Avocado, Lemon, Cucumber, Chicory Root, Probiotics	7
Pure Apple	6.5
Pure Orange	6.5
Radiant Carrot, Orange, Apple, Turmeric	6.5
Shine Strawberry, Apple, Carrot, Cucumber, Beetroot	6.5

Cappuccino panna cotta	7.5
Passionfruit posset	8.5
Poached pear, rice pudding	7
Apple crumble, vanilla custard	7
Crème caramel	6
Affogato	5
Chocolate & Armagnac truffles	5
Selection of ice creams & sorbets	2.5

Selection of cheeses served with chutney & crackers	14.5
Cave aged Cheddar, Somerset, England Cashel Blue, Tipperary, Ireland Camembert, Normandy, France

Deluxe Espresso Martini Grey Goose vodka, Tia Maria & espresso	12.5
After the Storm Bacardi Carta Blanca rum, Frangelico, double cream, coconut syrup	11
Banoffee Martini Bacardi Carta Negra, apple, banana, salted caramel, double cream	12

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Main Menu

Oysters naked on the half shellwith California hogwash

Cooked & Dressed Oysters

Shellfish platters

Crab

Bread & Nibbles

Small Plates

For Feasting & Sharing

Main Courses

Chargrilled steaksPrime British grass-fed beef

Surf & Turf Options

Sides6.00 each

Sauces2.50 each

Seafood Discovery Menu

Breakfast

Cold Pressed Juices

Dessert menu

Desserts

Cheese

After Dinner Cocktails

Drinks

Signature Cocktails

Slushies

Non-Alcoholic Cocktails

Beer & cider

Draught

Cans & Bottles

Sparkling Wine

Iconic Wines

White Wine

Orange Wine

Red Wine

Rosé Wine

Magnums

Dessert Wine, Sherry & Port

Digestif

IMPORTANT NOTICE

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Oysters naked on the half shell
with California hogwash

Chargrilled steaks
Prime British grass-fed beef

Sides
6.00 each

Sauces
2.50 each